Bar & Beverage

THE BAR IS THE CENTER OF EVERY HOTEL

BAR & BEVERAGE TRAINING

  • Product overview (soft drinks, beers, wine, champaign, digestif/aperitif, cocktails, …)
  • Product training (detailed knowledge, recipes, techniques, etc.)
  • Bar set up & workspace design
  • General glass knowledge
  • Garnish ideas & preparation
  • Bar grooming
  • Guest communication / body language
  • Organization of daily business
  • Beverage logistic
  • Basic overview about hygiene issues

TRAINING FEATURES:

  • Experienced professional Trainer
  • Individualized training content
  • Professional menu consulting according to hotel and destination (local specialties, cultural differences, etc.)
  • Application oriented Training featuring Group exercises, practical parts and repetitions

The content will always be tailored to your specific needs.

 

Package rates include: 

  • Trainer fee
  • flight
  • transfer to & from the hotel
  • documentation
  • certificates

All rates are on request, please contact us via the registration form under "book now".