Food & Beverage

FOR CREATING AN UNFORGETTABLE CULINARY EXPERIENCE

Option 1: F&B CULINARY TRAINING

  • Optimization of kitchen workflows
  • Menu planning & recipes
  • Buffet organization & presentation
  • Review of food quality and procedures
  • Food hygiene standards (HACCP)
  • Set up of Standard Operating Procedures (SOP) and manuals
  • Communication with guests

Option 2: F&B SERVICE TRAINING

  • Service rules & standards, efficiency & effectiveness
  • Personal hygiene, ethics and style
  • Body language & service mentality
  • Set up of rooms & tables, outlet organization
  • Serving techniques (from a la carte to buffet style)
  • Mise en place set up
  • Sommelier & Barista training
  • Up-selling recommendations
  • Handling guest expectations and complaints

⇒ DURATION: MIN. 3 DAYS (a combination of all 3 topics is possible)

 

The content will always be tailored to your specific needs.

 

Package rates include: 

  • Trainer fee
  • flight
  • transfer to & from the hotel
  • documentation
  • certificates

All rates are on request, please contact us via the registration form under "book now".

OPTIMIZE YOUR FOOD & BEVERAGE PROCESSES AND GAIN CONTROL OF YOUR COSTS

Manage all your costs easy with the cloud based F&B Costing and Management Platform "COSTEASY"

  • Monitoring, measurement, control and updates on all cost levels, including labor and operational costs
  • Direct recipes and menu costing
  • Managed quantities and reduced Food & Beverage waste by approx. 4-8%
  • Increased employee engagement and productivity
  • Easy use from any device 24/7 from anywhere
  • Saved time and reduced Food & Beverage costs
  • Increased profitability

For more information and a free test account. please click here.

OPTIMIZE YOUR FOOD & BEVERAGE PROCESSES AND GAIN CONTROL OF YOUR COSTS