Hygiene Management

ENSURE THAT YOUR GUESTS FEEL COMFORTABLE

Our option:

  • Introduction to hygiene management (e.g. food safety and prevention of hazards, FMEA, HACCP)
  • Basics and introduction of HACCP
  • Hygiene in practice (e.g. cleaning & sanitation, personal hygiene, work wear, pest control)
  • Production (e.g. critical control points, product descriptions, processes)

⇒ DURATION: MIN. 2 DAYS

 

The content will always be tailored to your specific needs.

 

Package rates include: 

  • Trainer fee
  • flight
  • transfer to & from the hotel
  • documentation
  • certificates

All rates are on request, please contact us via the registration form under "book now".